This is the tip that I got from the Spanish man.
This is my stove for coking. I alsways keep them clean and organize.
This is where we keep our tools that we used all time. Such as, Pasta, Cutlery, Flour and Wine.
This is where our Dish Washer. It is always clean and Tidy all the time.
In this picture, it is the place for us to get ready. Such as, wash hand, wear our Apron, Chef Hat, disposable glove. It is also for chefs to get preparation for the fridge.
After all the prep are done, I start to serve customers. While we starts to be quite, I start to cook pasta for evening shift. I always do my prep for evening chef because I don't want them to rush when they starts to be busy. In this picture on top, I am showing you that I'm cooking Pasta.
I finished at 4pm. for work, I went home after that and starts to do some cleaning. I washed my toilet and bathroom. After that, I played basketball with my brother. We have a nice game and I enjoy that game.
Well, it's my time to stop my conversation here tonight again. I hope you enjoy to read my blog and wish you all the best. Peace.
Ivan chai
Congratulations man! Way to go! $5 is a healthy tip for sure!
ReplyDeleteYour diligence is impressive! :)
haha.. thanks josh. That customer told me my food was good.. and my service..
ReplyDelete